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Darjeeling Namring First Flush

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Picked in early April this is a first flush Darjeeling from the highest part of the Namring estate.

The aroma is that of a first flush tea, vibrant and fresh. The cup is develops to a wonderful light red infusion, that is full bodied and slightly astringent.

A classic first flush darjeeling that should be drunk without milk.

Summary

TYPE: Black Tea

CAFFEINE: Medium

ORIGIN: India

DRINK WHEN? Afternoon

INFUSIONS: 1+

Brewing

Take one to two teaspoon of Darjeeling and add water that is freshly boiled. Allow to infuse for 2 - 4 minutes.