Oolong tea is truly something special as it sits perfectly between green and black tea and it gives you the best of both worlds. With every sip, you’ll notice a balance of freshness and depth: light, floral notes paired with rich, complex undertones that make each cup feel unique. Depending on the variety, you might taste hints of orchid, peach, creaminess, or even a gentle toasty warmth.
Part of what makes Oolong so distinctive is the way it’s crafted. After being carefully plucked, the leaves are gently withered under the sun, lightly bruised to begin oxidation, then rolled and fired. This partial oxidation, more than green tea but less than black, is what gives Oolong its remarkable balance of bright freshness and full-bodied depth.
And Oolong isn’t just delicious — it’s good for you, too. Naturally rich in antioxidants, this tea has long been enjoyed for its ability to support digestion, boost metabolism, and help keep the heart happy. Whether you’re looking for a refreshing midday pick-me-up, a soothing moment of calm, or a tea to enjoy with meals, Oolong is the perfect companion.
