Roasted Tie Guan Yin
This is a Roasted Tie Guan Yin from Fujian Province. The lightly rolled leaves, slow roasted over several hours, produce a mellow, frangrant cup, that has nints of toasted nut.
Summary
TYPE: Oolong Teas
CAFFEINE: Medium
ORIGIN: China
DRINK WHEN? Afternoon / Evening
INFUSIONS: 3+
Brewing
Take one teaspoon and add water at 90 degrees C.
Allow to infuse for 3 minutes.
Keep adding water to this set of leaves as it is suitable for several infusions.