Pu Erh Strawberry

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The leaves are as our standard Pu Erh with a dark brown tone and the soft fruit pieces add an aroma that will fill the room.

The tea is smooth with an amazing Strawberry flavour. 100g will make you around 200 cups with each set of leaves being suitable for multiple infusions.

Summary

TYPE: Pu Erh

CAFFEINE: Less

ORIGIN: China

DRINK WHEN? with food

INFUSIONS: 4+

Health Benefits

Pu Erh's are considered indispensable for daily health by the Chinese, Pu Erh Teas are drunk to lower cholesterol, speed up the metabolism, promote weight loss, and improve digestion, of fatty foods in particular. The Chinese also believe this tea expels toxins associated with diets high in meat products. With its blood cleansing properties, Pu Erhs tea is also drunk to cure hangovers! What Pu Erh does is, it efficiently digests the lipid cells, or fat cells, therefore your body stores less fat. At the same time the tealeaf itself is a Thermogenic, which means it will increase the metabolism without increasing the heart rate, so you'll burn more calories naturally. To gain maximum effect drink a cup with and after each meal. Be religious about it and whenever you eat drink Pu Erh, this way the tea will be in your digestive system with your food and will begin acting immediately. Do this for three months in order to begin to feel the benefits.

Brewing

Take one level teaspoon, about one gram, of Pu Erh tea per person or per cup. Add boiling water and allow to infuse for up to 5mins depending on your taste. The leaves can be used to make up to 3 infusions again depending on your taste. You might like to buy an Infuser, from just 2.85 to make things easier with this tea - it will also mean you can reserve your leaves for several infusions!