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Pu Erh Spiced Orange

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A Pu Erh packed with well balanced flavours of spices with a hint of orange.

Ingredients: Pu Erh, Cinnamon, Star Anise, Coriander Seeds, Cardamom, Clove, apple pieces, Orange Slices.


TYPE: Pu Erh



DRINK WHEN? with food


Health Benefits

Pu Erh is drunk regularly with food to aid digestion. Medically proven assist with the digestion of the lipid, or fat cells, and help with lowering Cholesterol, blood pressure and managing weight. In fact, recent research has shown Pu Erh to have significantly helped ‘fatty liver’ syndrome.
Whilst the tea is left to age, a ‘good’ bacteria builds up on the leaf. This bacteria is of similar type to the bacteria that already exists in the digestive tract. The supplementation effect naturally improves the digestive abilities of the body.
This results in significantly improved digestion, thereby lowering cholesterol, blood pressure and weight. It is recommended that Pu Erh is drunk with food so that it enters the body at the same time as the food and can beginning to aid digestion from the outset.


Take 2 teaspoons of Pu Erh and add water that has just boiled. Allow to infuse for 3-4 minutes, or longer.