2024 Anji Bai Cha
Anji Bai Cha Picked March 2024.
A beautiful example of one of China's most sought after teas, in particular for it's health giving properties.
The leaves are picked by hand at the very start of spring whilst at their most tender. One delicate bud and leaf is carefully taken and gently curled to produce this Spring tea.
The aroma bursts with spring freshness, the taste is delicate, slightly floral with a delightful lingering sweetness that fills the palate.
Summary
TYPE: Green Tea
CAFFEINE: Least
ORIGIN: China
DRINK WHEN? All Day
INFUSIONS: 2
Brewing
Take one large teaspoon of Anji Bai Cha and add water at around 65-70 degrees C. Allow to infuse for 3 minutes.