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2001 Aged Pu Erh Cake

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2001 Aged Pu Erh Cake Harvested in 2001 this Beeng Cha has real character and depth of flavour.

A nice mix of leaves have been pressed and allowed to age into this 357g cake. The cup is aromatic, earthy and has excellent body.

The leaves are suitable for several infusions allowing you to experience the subtle changes in it's flavour profile.

Summary

TYPE: Pu Erh

CAFFEINE: Medium

ORIGIN: China

DRINK WHEN? with food

INFUSIONS: 4+