Organic Bi Luo Chun
Harvested late March to early April 2018
This handmade, Pre Ching Ming, or very early spring green tea is full of small silver spiralling buds, mixed with the darker green tender leaves and produce a beautiful fragrant cup.
The aroma of the dry leaf is fresh, floral and a little malty. The resulting cup is sweet to taste, very clean and crisp, with fruit and floral notes, a beautifully gentle tea that lingers on the lips.
NOTE: Some product sizes in a caddy (tin) can have a personalised label - lookout out for sizes marked 
in the pricing panel.
Summary
TYPE: Green Tea
CAFFEINE: Medium
ORIGIN: China
DRINK WHEN? Morning / Afternoon
INFUSIONS: 2+
Brewing
Allow your water to cool to 75-80 degrees. Use 3g of Bi Luo Chun per 150ml.
Allow to infuse for 2-3 minutes.
Several infusion will deliver ever changing flavours.