This exceptional Organic Chinese Matcha is organically cultivated on the renowned Taishan Tea Plantation, located in the north-western region of Zhejiang Province. Following traditional shading techniques similar to those used for high-quality Gyokuro teas, the tea shrubs are carefully shaded prior to harvesting to enhance their chlorophyll content and deepen the flavour profile. Unlike the typically delicate Japanese Matcha, this Chinese variety boasts a fair-coloured, reed-green powder with a robust, full-bodied character that reflects the authentic brightness found in classic green teas.
When whisked, the tea produces a vibrant moss-green colour, releasing a strong and fresh aroma that invigorates the senses. The flavour is bold yet balanced, with a pronounced vegetal brightness complemented by a slight tartness on the finish that lingers pleasantly on the palate. Perfect for traditional tea ceremonies or your daily cup, this Chinese Matcha combines the best of artisanal cultivation with a rich and authentic taste. Whether enjoyed as a pure whisked matcha tea or a latte, it gives you a refreshing, healthy antioxidant boost.