Organic English Breakfast

Start your day with the bold, full-bodied flavour of our Organic English Breakfast Tea, a balanced blend of Assam, Ceylon, and East African black teas. Rich, malty, and invigorating, it’s perfect with or without milk any time of the day.


Regular price £4.35
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Description

Organic English Breakfast is a carefully selected blend of premium loose leaf teas, crafted to deliver a robust and invigorating cup. Sourced from certified organic plantations, this tea offers a rich, full-bodied flavour with bright, malty notes that awaken the senses. Ideal for morning rituals or anytime you need a refined boost, it combines quality and sustainability for a truly exceptional tea experience.

Wake up to the timeless taste of our English Breakfast Tea, a masterfully crafted blend designed to energise and delight. Made with a carefully balanced selection of Organic Assam, Ceylon, and East African black teas, this full-bodied brew delivers a rich, bold flavour that’s as comforting as it is invigorating.

With each sip, you’ll experience the deep, malty warmth of Assam, the bright and brisk character of Ceylon, and the smooth, slightly astringent edge of premium East African leaves which creates a complex yet harmonious cup that’s satisfying from the first pour to the last drop.

Whether you enjoy it strong with milk or neat and bold, our English Breakfast Tea is the perfect all day drink.  Its dark amber hue, robust aroma, and balanced intensity make it the perfect choice for those who appreciate teas with real depth.

Perfect for breakfast, elevating your afternoon break, or helping you power through a busy day, this is the tea to keep you going.

TIME: Morning / Afternoon

INFUSIONS: 2

TYPE: Black Tea

ORIGIN: India

CAFFEINE: High

Brewing instructions
  • Use around 3g of tea (1-2 heaped teaspoons) or 1 teabag in 250ml of water
  • Use freshly boiled water
  • Infuse for 4 minutes depending on your preferred strength
Health Benefits

All tea originates from the same plant, Camellia Sinensis, but the final product varies in style, taste, and caffeine content depending on how it is processed.

Black tea, which undergoes full oxidation, has a lower concentration of polyphenols compared to green tea, but it has a higher caffeine and tannin content. Despite concerns about tannins, research shows that the levels present in tea do not appear to have any harmful effects on the body. In fact, black tea offers several health benefits, including:

  • Improved heart health
  • Better gut health
  • Enhanced focus

It also contains antioxidants such as theaflavins and thearubigins, which help combat oxidative stress. Also, tea is rich in the amino acid L-theanine, which is known for promoting relaxation and reducing stress and anxiety without causing drowsiness.

Ingredients

Black Tea.