Decaff Breakfast Blend
Couldn't load pickup availability
Description
This high-quality Assam tea is sourced from the Brahmaputra Valley in northern India, a region known for its rich, loamy soils and humid climate. These are the ideal conditions for producing strong, malty teas. The leaf is decaffeinated using the carbon dioxide (CO₂) method, a natural and non-chemical process that uses pressurised CO₂ to selectively remove caffeine molecules while leaving the flavour compounds largely intact.
The result is a decaffeinated tea that retains the bold, malty character typical of Assam, with a smooth feel and subtle notes of honey and spice. It brews to a deep amber-red liquor with a full-bodied profile and a clean finish.
Ideal for those sensitive to caffeine, this tea can be enjoyed at any time of day, especially in the evening, without compromising on taste or sleep quality.
TIME: All Day
INFUSIONS: 2
TYPE: Black Tea
ORIGIN: India
CAFFEINE: Free