Dry tea leaves on a white background
Clear glass teacup with tea on a white background
Dry tea leaves on a white background
Clear glass teacup with tea on a white background

Royal Silver Needle 2024

Harvested in April 2024 near Fuding, Fujian Province, this Bai Hao Yin Zhen (Silver Needle) features plump, silvery-green buds covered in soft down. It brews a clear, pale green liquor with fresh notes of cucumber and melon. High in antioxidants and low in caffeine, it’s a delicate, refreshing tea perfect for any time of day.

£6.95
Size
Description

Harvested in April 2024 from a small, carefully tended garden just outside Fuding in Fujian Province, this Bai Hao Yin Zhen, commonly known as Silver Needle, is a true treasure among white teas. Each bud is beautifully plump and coated in a soft, silvery-white down, giving it a delicate, velvety texture that speaks to its premium quality.

When brewed, these pristine buds produce a crystal-clear, very pale green liquor that enchants the senses with its subtle, refreshing aroma. The cup reveals an exquisite flavour profile, bursting with intensely fresh notes of crisp cucumber and sweet melon, creating a light yet complex experience that is both soothing and invigorating.

Renowned for its high antioxidant content and naturally low caffeine levels, Royal Silver Needle is an ideal choice for any time of day or night, whether you seek a gentle morning uplift or a calming, restorative sip before bedtime. Its purity and elegance make it a perfect companion for moments of mindfulness and relaxation.

TIME: All Day

INFUSIONS: 2+

TYPE: White Teas

ORIGIN: China

CAFFEINE: Low
Brewing instructions
  • Use around 3g of tea (1-2 heaped teaspoons) in 250ml of water
  • Use slightly cooled boiled water, around 70-75°C
  • Infuse for 4 minutes depending on your preferred strength
Health Benefits

All tea comes from the same plant, Camellia Sinensis, but the way it's processed creates the wide variety of teas we enjoy today.

Typically White tea is handpicked in early spring when the buds are still covered in fine white hairs (which gives the tea its name). After picking, the leaves are spread out and left to wither naturally, either in the sun or in a controlled indoor environment. This step allows moisture to evaporate slowly and enzymes to begin breaking down the leaf. Once the leaves are sufficiently withered, they are gently air-dried or lightly baked to stop further oxidation and lock in flavour. There's no rolling or shaping, unlike green or black teas. This minimal processing keeps white tea closer to its natural state, resulting in a light, smooth, and slightly sweet flavour with high levels of antioxidants and low caffeine content.

Health benefits include:

  • Rich in Antioxidants - catechins and polyphenols that help protect the body from free radical damage, support healthy ageing, and promote radiant skin.
  • Supports Immunity and Heart Health - Regular consumption may help strengthen the immune system, lower inflammation, and support cardiovascular health thanks to its high antioxidant content.
  • Boosts Metabolism and Aids Fat Burning - White tea has been linked to gentle metabolic stimulation, helping the body burn fat more efficiently, making it a great choice for those seeking a healthy lifestyle.
  • Low in Caffeine, High in Clarity - With naturally low caffeine levels, this tea provides a subtle energy lift without the jitters, making it ideal for any time of day or even the evening.
Ingredients

White Tea.
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