Pu Erh Cranberry

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Our standard Pu Erh leaves have been taken and infused with the superb flavour of Cranberry to produce another beautiful tea, if you like Cranberry juice- you'll love this!

Slightly sweeter tasting than normal Pu Erh, these leaves will give you all the benefits with a great fruity taste! These leaves are suitable for multiple infusions meaning you'll get around 200 cups maybe more from 100g.

Summary

TYPE: Pu Erh

CAFFEINE: Less

ORIGIN: China

DRINK WHEN? with food

INFUSIONS: 4+

Health Benefits

Pu Erh's are considered indispensable for daily health by the Chinese, Pu Erh Teas are drunk to lower cholesterol, speed up the metabolism, promote weight loss, and improve digestion, of fatty foods in particular. The Chinese also believe this tea expels toxins associated with diets high in meat products. With its blood cleansing properties, Pu Erhs tea is also drunk to cure hangovers! What Pu Erh does is, it efficiently digests the lipid cells, or fat cells, therefore your body stores less fat. At the same time the tealeaf itself is a Thermogenic, which means it will increase the metabolism without increasing the heart rate, so you’ll burn more calories naturally. To gain maximum effect drink a cup with and after each meal. Be religious about it and whenever you eat drink Pu Erh, this way the tea will be in your digestive system with your food and will begin acting immediately. Do this for three months in order to begin to feel the benefits.

Brewing

Take one level teaspoon, about one gram, of Pu Erh tea per person or per cup. Add boiling water and allow to infuse for up to 5mins depending on your taste. The leaves can be used to make up to 3 infusions again depending on your taste. To get the most from your leaves it is wise to remove them when the tea is infused to taste. We'd recommend an Infuser or a Picco teapot, they make the perfect cup every time and mean you will get the maximum number of cups!