Green Chai

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This tea is amazing, you have the traditional Indian spices of Cloves, Cinnamon, Ginger, Cardamom and Black Pepper producing a superb aroma and flavour.

These spices are combined with a high quality Chinese Sencha leaf to produce a refreshing cup.

These leaves are suitable for multiple infusions, and it is also makes a great Ice Tea too!

Summary

TYPE: Green Tea

CAFFEINE: Less

ORIGIN: China

DRINK WHEN? All Day

INFUSIONS: 2+

Brewing

Take one heaped teaspoon of Green Chai tea per cup and pour over water that has boiled and cooled to 80 degrees C. The best way to gauge this is to allow a boiled kettle to sit for 2-3 minutes. Let your leaves to infuse the water for between 3 and 5 minutes depending on your desired strength. These leaves will produce several infusions making this a very economical tea.