Genmaicha

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A fantastic ‘Popcorn’ tea made from Japanese Green Bancha fired with puffed rice.

The savoury nature of the rice softens the tea leaving a lingering flavour on the lips. This tea is sure to be a favourite at dinner parties, it's certainly become one of ours.

Brewing

Take one heaped teaspoon of Genmaicha per cup and pour over water that has boiled and cooled to 80 degrees C. Let your leaves to infuse the water for between 3 and 5 minutes depending on your desired strength.