Mu Dan Wang

Mu Dan Wang, or “Peony King,” is a premium Chinese white tea from Fujian province, made from young buds and leaves of the Camellia sinensis plant harvested in early spring. It has a pale yellow infusion with a floral, slightly sweet aroma reminiscent of peonies, and a smooth, mellow flavour with subtle honey notes. Carefully processed with minimal oxidation, it’s prized by tea connoisseurs for its delicate balance and refreshing finish.

£4.00
Size
Description

Harvested in April 2025, Mu Dan Wang, or “Peony King,” is a premium variety of Chinese white tea hailing from Fujian province. Crafted from the tender buds and two young leaves, this tea is hand-harvested in early spring to ensure peak freshness and quality. Its name, which translates to “King of Peony,” reflects both its elegant floral fragrance and its refined, luxurious taste.

What sets Mu Dan Wang apart is its beautiful pale yellow liquor, a sign of expert craftsmanship and careful processing. The tea undergoes a delicate production method involving withering, drying, and minimal oxidation to preserve its natural essence. Its aroma is soft, floral, and subtly sweet, often likened to blooming peonies.

On the palate, Mu Dan Wang offers a smooth, mellow flavour with gentle hints of honey and a clean, refreshing finish. Its refined balance makes it a cherished choice among tea enthusiasts who appreciate a light yet flavourful brew.

TIME: All Day

INFUSIONS: 2+

TYPE: White Tea

ORIGIN: China

CAFFEINE: Low
Brewing instructions
  • Use around 3g of tea (1-2 heaped teaspoons) in 250ml of water
  • Use slightly cooled boiled water, around 70-75°C
  • Infuse for 4 minutes depending on your preferred strength
Health Benefits

All tea comes from the same plant, Camellia Sinensis, but the way it's processed creates the wide variety of teas we enjoy today.

Typically White tea is handpicked in early spring when the buds are still covered in fine white hairs (which gives the tea its name). After picking, the leaves are spread out and left to wither naturally, either in the sun or in a controlled indoor environment. This step allows moisture to evaporate slowly and enzymes to begin breaking down the leaf. Once the leaves are sufficiently withered, they are gently air-dried or lightly baked to stop further oxidation and lock in flavour. There's no rolling or shaping, unlike green or black teas. This minimal processing keeps white tea closer to its natural state, resulting in a light, smooth, and slightly sweet flavour with high levels of antioxidants and low caffeine content.

Health benefits include:

  • Rich in Antioxidants - catechins and polyphenols that help protect the body from free radical damage, support healthy ageing, and promote radiant skin.
  • Supports Immunity and Heart Health - Regular consumption may help strengthen the immune system, lower inflammation, and support cardiovascular health thanks to its high antioxidant content.
  • Boosts Metabolism and Aids Fat Burning - White tea has been linked to gentle metabolic stimulation, helping the body burn fat more efficiently, making it a great choice for those seeking a healthy lifestyle.
  • Low in Caffeine, High in Clarity - With naturally low caffeine levels, this tea provides a subtle energy lift without the jitters, making it ideal for any time of day or even the evening.
Ingredients

White tea
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