Organic Pu Erh
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Description
Organically grown and EU-certified, this high-quality Pu Erh tea comes from the famed tea-growing area of Yunnan Province, China. The leaves are thin, slightly twisted, and carry a pleasantly aged aroma, hinting at the depth within each cup.
Brewed, it yields a deep red liquor with a robust, full-bodied flavour. Crafted through a slow, natural post-fermentation process, this traditional Pu Erh develops a rich, earthy character with subtle notes of dried plum and mellow fermented undertones. A perfect introduction to one of China’s most revered and time-honoured teas.
This tea is perfect for those new to Pu Erh or looking for an everyday drinking tea with the health benefits and depth of a classic Chinese fermented tea. Whether you’re sipping it for its digestive and detoxifying qualities, or simply enjoying its grounding, earthy flavour, this Pu Erh delivers an authentic experience in every cup.
Pu Erh tea is a classic Chinese tea that is drunk throughout China. You’ll find it served in almost every traditional Chinese restaurant, especially after a big meal. It’s not just about the health benefits - it’s great for digestion after heavy or fatty foods but also this tea has a deep, earthy aroma with a subtle hint of plum. Drink Pu Erh after dinner as a comforting way to wind down.
TIME: With food
INFUSIONS: 4+
TYPE: Pu Erh
ORIGIN: China
CAFFEINE: Medium