2006 Aged Pu Erh
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Description
Pu Erh Cakes, also known as Beeng Cha, are a classic and treasured form of Pu Erh tea, traditionally pressed into compact discs for easy storage and transport. The beautiful mosaic of tightly compressed tea leaves, showcases the craftsmanship behind this ancient tea. To make it accessible for everyone, this cake has been carefully broken into 25g portions, perfect for tasting and enjoying.
This particular aged Pu Erh Cake produces a rich, full-bodied cup with a strong, well-rounded flavour profile. Its dark red infusion fills the air with a deep, earthy aroma that gracefully carries through every sip. Known for its longevity, this tea can be steeped multiple times.
Experience the heritage and depth of Pu Erh in this traditional form, perfect for both seasoned tea lovers and those new to the world of Pu Erh.
TIME: With food
INFUSIONS: 4+
TYPE: Pu Erh
ORIGIN: China
CAFFEINE: Medium