Hibiscus Flowers
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Description
While hibiscus flowers often play a supporting role in fruity tea blends, they shine brilliantly on their own in this bold, refreshingly tart infusion. Harvested from the deep crimson petals of the hibiscus flower (Hibiscus sabdariffa), this tea brews into a stunning ruby-red cup with a naturally vibrant, citrus-like tang and a crisp, clean finish.
The dried flowers release an exquisitely sharp aroma, layered with notes of berry and citrus, and offer a taste that’s both tart and slightly floral. Naturally caffeine-free, hibiscus tea is enjoyed around the world both hot and cold. It is well known for its unique flavour but also for its potential to support heart health, aid digestion, and refresh the body.
Perfect on its own or blended with fruit, mint, or spices.
TIME: All Day
INFUSIONS: 2+
TYPE: Herbal Infusions
ORIGIN: Egypt
CAFFEINE: None