Clear glass teacup with tea on a white background
Clear glass teacup with tea on a white background

Ginseng Oolong

Give yourself an instant boost! This tea starts with a light, ‘green’ Oolong that’s withered and rolled, then dusted with a blend of ginseng and liquorice root powder before drying. The deep golden infusion is aromatic and sweet, delivering a superb flavour with the energising power of ginseng and a smooth hint of liquorice. This lightly fermented Oolong is a real favourite at The Teahouse - perfect for keeping you going all day!

£3.50
Size
Description

Ginseng Oolong is a harmonious blend rooted in centuries of tradition from China and Korea, regions where ginseng has been cherished for its natural energy-enhancing and healing properties. This unique tea combines the smooth, complex flavours of carefully crafted oolong with the invigorating, earthy notes of premium ginseng root, resulting in a tea that is both soothing and revitalising. 

Loved by tea enthusiasts and herbalists alike, this blend offers a perfect balance of comfort and vitality, making each cup a refreshing way to recharge naturally. Whether you’re seeking a gentle afternoon lift or a moment of calm focus, Ginseng Oolong provides a delicious, healthy twist that energises the body and lifts the spirit.

 

TIME: Morning / Afternoon

INFUSIONS: 3+

TYPE: Oolong Teas

ORIGIN: China

CAFFEINE: Medium
Brewing instructions
  • Use around 3g of tea (1 heaped teaspoons) in 250ml of water
  • Use boiled water and let your leaves infuse for 3-5 minutes depending on your desired strength
  • These leaves will produce several infusions, with each cup changing its characteristics.
  • The best way to make this tea is to very quickly rinse the leaves. Pour on boiling water then swirl around, pour off the water and then add the water to make your tea.
Health Benefits

All tea originates from the same plant, Camellia Sinensis, but the final product varies in style, taste, and caffeine content depending on how it is processed.

Black tea, which undergoes full oxidation, has a lower concentration of polyphenols compared to green tea, but it has a higher caffeine and tannin content. Despite concerns about tannins, research shows that the levels present in tea do not appear to have any harmful effects on the body.

Oolong tea is partially oxidised, placing it between green and black tea in both flavour and processing. After being hand picked, the leaves are withered, lightly bruised to start oxidation, then carefully pan-fired or baked to stop the process and lock in flavour. Finally, they’re rolled and dried, resulting in a tea that’s rich, aromatic, and beautifully complex.

In fact, oolong tea offers several health benefits, including:

  • Supports metabolism and may aid in weight management by boosting fat oxidation.
  • Promotes heart health by helping to reduce LDL (bad) cholesterol levels.
  • Improves digestion, making it a great tea to enjoy with or after meals.
  • Enhances focus and alertness with a balanced mix of caffeine and L-theanine.
  • Rich in antioxidants which helps combat inflammation and support overall good health.
Ingredients

Oolong Tea, ginseng root and liquorice root powder.
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