Pu Erh Chai

Pu Erh has been cherished in China for centuries for its rich, grounding flavour. We've blended it with classic Chai spices: cinnamon, black pepper, cloves, ginger, and cardamom for a warm, comforting twist. Perfect for chilly days and cozy winter months.


Regular price £4.95
Size
Description

Experience the warmth of tradition with our classic Pu Erh tea, a brew that has been cherished in China for centuries for its deep, earthy flavour and soothing qualities. We've elevated this ancient tea by expertly infusing it with a bold blend of traditional Chai spices: cinnamon, black pepper, cloves, ginger, and cardamom. The result is a rich, aromatic fusion that bridges East and South Asian tea cultures. Perfect for cozy winter months.

TIME: With food

INFUSIONS: 4+

TYPE: Pu Erh

ORIGIN: China

CAFFEINE: Medium

Brewing instructions
  • Use around 1g of tea in 250ml of water (cup)
  • Use freshly boiled water
  • Infuse for 4+ mins depending on your preferred strength
  • The leaves can be used to make up to 4+ infusions
  • To get the most from your leaves it is wise to remove them when the tea is infused to taste.
  • 100g will make around 200 cups!
Health Benefits

Pu Erh tea is a fermented black tea renowned in Traditional Chinese Medicine for its powerful health benefits. Rich in antioxidants and beneficial probiotics, Pu Erh supports overall wellness.

  • Aids in breaking down heavy or fatty foods, relieving bloating and discomfort.
  • Acts as a natural thermogenic, gently increasing calorie burn without raising heart rate.
  • Helps reduce fat absorption and promotes the breakdown of lipid (fat) cells.
  • May help balance LDL (“bad”) cholesterol and support heart health.
  • Traditionally used to cleanse the system, especially after rich or meat-heavy meals.
  • Used as a natural remedy to ease symptoms and restore balance after drinking alcohol

Drinking Pu Erh tea daily, especially after meals, can be a simple, natural way to support digestion, detoxification, and metabolic health.

Ingredients

Pu Erh tea, cinnamon, black pepper, cloves, ginger, and cardamom.