Pu Erh
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Description
Sourced from the renowned tea-growing region of Yunnan Province, this Pu Erh tea offers a traditional introduction to one of China’s most revered fermented teas. Crafted through a slow, natural post-fermentation process, the tea leaves are aged over time to develop the deep, earthy character that Pu Erh is known for. It has a distinct earthy aroma with a subtle hint of dried plum and rich fermented undertones.
This tea is perfect for those new to Pu Erh or looking for an everyday drinking tea with the health benefits and depth of a classic Chinese fermented tea. Whether you’re sipping it for its digestive and detoxifying qualities, or simply enjoying its grounding, earthy flavour, this Pu Erh delivers an authentic experience in every cup.
Pu Erh tea is a classic Chinese tea that is drunk throughout China. You’ll find it served in almost every traditional Chinese restaurant, especially after a big meal. It’s not just about the health benefits - it’s great for digestion after heavy or fatty foods but also this tea has a deep, earthy aroma with a subtle hint of plum. Drink Pu Erh after dinner as a comforting way to wind down.
TIME: With food
INFUSIONS: 4+
TYPE: Pu Erh
ORIGIN: China
CAFFEINE: Medium