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Golden Monkey

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Harvested April 2019, Fujian Province

One of China's most famous Black Teas, and for good reason. This hand made tea has depth and body and can be drunk with or without milk.

Long slightly curled leaves, resembling the shape of a monkey's tail. A very tippy tea made in early spring.

The cup is dark with an inviting aroma. The taste is smooth, brisk and full bodied with notes of fruit, cocoa and a slightly sweet aftertaste.

Summary

TYPE: Black Tea

CAFFEINE: Most

ORIGIN: China

DRINK WHEN? Morning / Afternoon

INFUSIONS: 2

Brewing

Take one heaped teaspoon of Golden Monkey leaves and infuse for 3-4 minutes with boiling water.

Leaves suitable for multiple infusions.