Anji Bai Cha 2018

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Anji Bai Cha Picked March 2018.

A beautiful example of one of China's most sought after teas, in particular for it's health giving properties.

The leaves are picked by hand at the very start of spring whilst at their most tender. One delicate bud and leaf is carefully taken and gently curled to produce this Spring tea.

The aroma bursts with spring freshness, the taste is delicate, slightly floral with a delightful lingering sweetness that fills the palate.

Summary

TYPE: Green Tea

CAFFEINE: Least

ORIGIN: China

DRINK WHEN? All Day

INFUSIONS: 2

Brewing

Take one large teaspoon of Anji Bai Cha and add water at around 65-70 degrees C. Allow to infuse for 3 minutes.