Organic Ceremonial Matcha

Organic Ceremonial Matcha Ceremonial Grade and certified Organic, this is a superb Matcha tea from Japans premier growing region, Uji.

This powder is vibrant green in appearance, a quite striking tea.

The flavour is rich, vegetal, very mellow and slightly sweet and is a wonderful creamy liquor.

To make use water at between 40 and 75 degrees C, add a small teaspoon of Matcha and gently whisk, add the remaining water and whisk util the powder is evenly distributed and you have a frothy top to your cup.

Please note tins are 30g.

Brewing

Take a small teaspoon of Matcha and add just enough water (80 degrees) to cover the tea and mix to a paste.

Add remaining water and mix vigorously, preferably with a bamboo whisk, until frothy.

The tea creates a suspension, so drink it relatively quickly.